Lunch for missyhan today is the beef stew soup I made a few days back coupled with pasta. I like to freeze soups in batches, so I can use them anytime I need w/o going thru the hassle of cooking from scratch. Saves me loads of time as well.
All I need to do is take out a cup of frozen stock, defrost and use it as a base for porridge or noodles, and in this case, pasta!
Just put the frozen stock with the pasta in a bowl and steam it! Instant delicious homecook meal in an instant!
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