Friday, December 12, 2008

Beef Stew



Decided to whip up some lovely homemade beef stew for the bub, but ended up adding in more water after much considerations to make it into a soup instead. Dun think she'll enjoy thick stew as much as soup for now.

Ingredients

Beef cubes
Celery, chopped into cubes
Tomatoes, chopped into wedges/cubes
Onions, diced
Garlic, minced
1 Bay leaf
Dash of Oregano powder
Dash of coarse black pepper
Olive Oil

Heat olive oil in pot and add in minced garlic.
When garlic turns light brown, add in diced onions.
Add in beef.
Add in celery and tomatoes after onions are browned.
Keep frying throughout the steps above and add in water after 5mins.
Throw in the bay leaf, black pepper and oregano powder.
Cover pot and stew.

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